With Chicken

Tavuklu Pide

Preparation info
    • Difficulty


Appears in
Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

  • About


  • 1 portion dough
  • 100 g ( oz) minced (ground) free-range skinless chicken breast


Preheat the oven to 180°C (350°F). Once the dough has rested, knead until smooth and elastic once again, before rolling it out on a floured work surface into the (pretty) shape of a ship’s hull, about 40 c