02 Chawanmushi

Savoury Egg Custard

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

Method

Bring a saucepan of water to the boil over high heat. The depth of the water needs to be half the height of the heatproof cups you are using.

Mix 2 lightly beaten egg