03 Japanese Egg Drop Soup

Name: Japanese Egg Drop Soup (かきたま汁)
Yield: Serves 4
Cuisine: Japanese
Ingredients: water; fresh ginger; cornstarch; cornflour; soy sauce; basic dashi stock; sea salt; sake; egg; beaten eggs; scallions; spring onions

かきたま汁

Preparation info

Serves
4

Difficulty
Easy

Appears in

Japanese Food Made Easy

By Aya Nishimura

Published 2020

About

Method

Bring 800 ml (28 fl oz) Basic Dashi Stock to the boil in a saucepan over medium heat. Add