03 Japanese Egg Drop Soup

かきたま汁

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Japanese Food Made Easy

Japanese Food Made Easy

By Aya Nishimura

Published 2020

  • About

Method

Bring 800 ml (28 fl oz) Basic Dashi Stock to the boil in a saucepan over medium heat. Add