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4
Easy
50 min
Published 2020
This is a surprisingly rich and satisfying dish that non-vegetarians will also enjoy. Serve with Smoked Mackerel & Ginger Japanese Pilaf and Green Beans with Sesame Dressing.
Cut the tofu into eight equal pieces. Place on a double layer of paper towel and leave for 5 minutes, then replace the paper towel, turn the tofu over and leave for a further 5 minutes.
Heat a small saucepan over medium heat and warm the dashi, soy sauce and sugar (or use Mentsuyu and warm water, see Tip). Set aside.
Place the cornflour in