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four
Easy
By Emi Kazuko and Yasuko Fukuoka
Published 2024
Oysters, flavoured with a rice-vinegar dressing, taste wonderful with lemon sole sashimi. In Japan, menus are based on what fish was freshly caught that day, not the other way around. This dish is called Hirame Konbu Jime To Nama-gaki No Salada.
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