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Scallops Sashimi in Mustard Sauce

Hotate Kobachi

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Preparation info
  • Serves

    four

    • Difficulty

      Easy

Appears in
The Japanese Cookbook

By Emi Kazuko and Yasuko Fukuoka

Published 2024

  • About

The Japanese name, Hotate Kobachi, means “scallop in a little deep bowl”. This is a typical serving size for lots of Japanese dishes as a meal usually consists of at least three dishes or more. In traditional formal dining, Kaiseki, more than a dozen small dishes are served one after another and this elegant dish can be one of them.

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