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Pickled turnip and beetroot

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Preparation info
  • Makes

    1 jar

    , approximately
    • Difficulty

      Easy

Appears in

By Yotam Ottolenghi and Sami Tamimi

Published 2012

  • About

This is a cinch to make but must be prepared over two days. It is sharp and not too complex in flavour, perfect for serving with unctuous meats (SEE LAMB SHAWARMA), a tagine or a plate of Hummus (see Basic hummus). The bright red colour brightens up the dining table.

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