Label
All
0
Clear all filters

Vermicelli Rice

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Rice cooked with vermicelli is a popular side dish in the Middle East. If you buy the vermicelli from a Middle Eastern store, they will most likely come already broken up, otherwise vermicelli nests can be broken up. Egyptian rice, which is short or medium grain, is traditionally used to make this dish, but basmati may be substituted. In keeping with the Persian method of preparation, it’s best to rinse the rice well to remove any starch. The quantity of water needed will depend on the qual

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


‌
The licensor does not allow printing of this title