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Steamed Rice (Stage 2)
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
1 hr
Appears in
Published 2013
The oil added at this stage forms the tahdeeg (“base of the pot”) layer. If you want to make the dish healthier, use less oil than suggested, for a thinner tahdeeg.
Ingredients
3–6 tbsp 1 60
Method
- Heat the oil in a heavy-based saucepan over a medium heat until the oil is sizzling. Using a spoon, sprinkle
4–5 tablespoons
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