Potato Matchsticks

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Crispy, golden matchstick-sized chips are the perfect accompaniment for many of the dishes in this book. For consistently thin results, use a mandolin on the finest julienne setting. Alternatively, use a thin sharp knife. I like to cut the chips rather thin and long. You can keep them in iced water if you are making ahead, rather than just rinsing them, and then pat dry before frying.