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Thin Flatbread
- Makes
6
- Difficulty
Medium
- Ready in
55 min
Published 2013
Nan-e taftoon as this bread is known in Iran, is traditionally baked in hot, deep ovens called tannours. It’s also a great accompaniment to many of the dishes in this book. You can enjoy a simple but satisfying meal by pairing freshly baked flatbreads with a good white cheese and an Undressed Herb Salad.
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