Thin Flatbread

Preparation info
  • Makes

    6

    • Difficulty

      Medium

    • Ready in

      55 min

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Nan-e taftoon as this bread is known in Iran, is traditionally baked in hot, deep ovens called tannours. It’s also a great accompaniment to many of the dishes in this book. You can enjoy a simple but satisfying meal by pairing freshly baked flatbreads with a good white cheese and an Undressed Herb Salad.