Lamb & Herb Stew

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Upon first sight, you may not be compelled to try one of Iran’s most popular dishes, known locally as ghormeh-e sabzi. But don’t be misled by first impressions. This dish is a splendid testimony to the Persian love of herbs and fragrance, and is a harmonious melange of texture and flavour. For an equally fulfilling vegetarian option, double the kidney bean portion to make up for the absent lamb.