Baked Spiced Lamb Tortellini

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 25

Appears in
The Jewelled Kitchen

By Bethany Kehdy

Published 2013

  • About

Known as shish barak in Lebanon, Syria and Palestine, the Armenians and Turks have a variation called manti. I love making them with friends while sharing a bottle of wine.


  • 100 g/ oz/ cup flour, plus extra for dusting
  • 100


  1. Sift together the flours and salt onto the work surface. Create a well in the middle, add 2 of the eggs and the olive oil and mix gently with a fork, gradually incorporating the eggs, oil and flour.
  2. When the dough begins to come together, start kneading it with both hands for about 10 minutes, gradually pouring in 1–2