By Jayne Cohen
When my daughter Alex and “goddaughter” Emily were preparing these seductive Haroset Bites for our seder in Paris, from a recipe I had devised for Food and Wine magazine, they consumed one for every two they managed to place on the Passover platter. Luckily, I always buy way too much food. So we had plenty to assuage our hunger pangs later, when the bites provided a welcome nourishing snack at “haroset time” during the service.
I always toast nuts for harosets. While it might