Tangy Haroset Bites

Preparation info
  • Yield: about


    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

When my daughter Alex and “goddaughter” Emily were preparing these seductive Haroset Bites for our seder in Paris, from a recipe I had devised for Food and Wine magazine, they consumed one for every two they managed to place on the Passover platter. Luckily, I always buy way too much food. So we had plenty to assuage our hunger pangs later, when the bites provided a welcome nourishing snack at “haroset time” during the service.

I always toast nuts for harosets. While it might