Classic Matzoh Brie

Preparation info
  • Yield:

    2 to 4

    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

Not just for Passover. Like matzoh balls and potato latkes, matzoh brie now makes regular appearances at the table year-round.

And not just for breakfast. Tony Manhattan restaurants feature entrees of fluffy matzoh brie, chockablock with smoked salmon and sautéed sweet onions, fragrant with dill, or layered with exotic wild mushrooms.

Like the best soul-satisfying starchy foods, matzoh brie is a chef’s canvas, reflecting the image and nuances you choose: served like French t