Zucchini Fritada

Preparation info
  • Yield: about


    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

Its Ladino name reveals the fritada’s origin in Sepharad (Old Spain). In fact, the dish—containing vegetables, eggs, and usually cheese—was so identified with Jewish life there that a continued taste for it was a telltale sign that a professed converso was still a Jew in his heart. As David Gitlitz and Linda Davidson point o