Name: Salmon Kulebyaka
Yield: Serves Four
Ingredients: 50 g/2 oz/4 tbsp butter; 1 small onion, finely chopped; salt and ground black pepper; watercress or rocket (arugula), to garnish; 3 eggs, hard-boiled and left to cool; 450 g/1 lb salmon fillet, skinned; 450 g/1 lb thawed puff pastry; 15 ml/1 tbsp lemon juice; beaten egg, for sealing and glazing; 175 g/6 oz/175 cup cooked long grain rice; 15 ml/1 tbsp chopped fresh dill

Preparation info

Serves
Four

Difficulty
Easy

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

This luxurious combination of salmon, rice and puff pastry is one of Russia’s most famous dishes. Although this is a simplified version, it is still perfect for the festive table.

Ingredients

50 g/2 oz/4 tbsp butter
1 small

Method

Preheat the oven to 200°C/400°F/Gas 6. Melt the butter in a pan, add the finely chopped onion and cook gently for 10 minutes, or until soft.
Stir in the cooked rice, dill, lemon juice, salt and pepper.

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Salmon Kulebyaka

Ingredients

Method

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