Salmon Kulebyaka

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This luxurious combination of salmon, rice and puff pastry is one of Russia’s most famous dishes. Although this is a simplified version, it is still perfect for the festive table.

Ingredients

  • 50 g/2 oz/4 tbsp butter
  • 1 small

Method

  1. Preheat the oven to 200°C/400°F/Gas 6. Melt the butter in a pan, add the finely chopped onion and cook gently for 10 minutes, or until soft.
  2. Stir in the cooked rice, dill, lemon juice, salt and pepper.