Sumac Grilled Fish

Mahi-e Kababi ba Somaq

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

The tangy and earthy taste of the sumac contrasts beautifully with lime juice and garlic, and always reminds me of dishes from the Caspian.

Ingredients

Green Sauce Topping

  • ¼ cup (55 g) shelled walnuts
  • 1 cup (85

Method

  1. To make the green sauce topping: In a food processor, pulse all the ingredients for the topping until grainy in consistency (rather than a smooth paste). Keep in the fridge in an airtight, non-reactive container.
  2. In a bowl, mix all the ingredients for the sumac rub and set aside.
  3. Arrange the fish fillets on a rimmed sheet pan. Brush both sides with th