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Lesson 8 : Hearth Sourdough N:3
- Difficulty
Medium
By Josey Baker
Published 2014
All right, for this loaf we’re going to follow a very similar approach to the last recipe, but this time we’re going to focus on shaping and proofing. Shaping loaves is one of the trickier parts of baking—the only way you get good at it is by doing it over and over and over. But have no fear—I’m going to coach you through this, step by step.
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