Advertisement
Roast Mackerel with Smoked Mackerel Mash
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
4 × 350 g 12 oz - coarse sea salt and pepper
- olive oil, f
Method
Preheat the oven to its . Make three diagonal cuts in each side of the mackerels, cutting through to the bone. Season with salt and a twist of pepper and brush each with butter. Heat a roasting tray on top of the stove with the olive oil, carefullyhighest temperature
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe