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Roast Mackerel with Smoked Mackerel Mash
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
4 × 350 g 12 oz - coarse sea salt and pepper
- olive oil, f
Method
Preheat the oven to its . Make three diagonal cuts in each side of the mackerels, cutting through to the bone. Season with salt and a twist of pepper and brush each with butter. Heat a roasting tray on top of the stove with the olive oil, carefullyhighest temperature
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