Gary Rhodes

Roast Mackerel with Smoked Mackerel Mash

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 4 × 350 g (12 oz) mackerel
  • coarse sea salt and pepper
  • olive oil, f

Method

  • Preheat the oven to its highest temperature. Make three diagonal cuts in each side of the mackerels, cutting through to the bone. Season with salt and a twist of pepper and brush each with butter. Heat a roasting tray on top of the stove with the olive oil, carefully