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Clapshot
- Serves
Four
- Difficulty
Easy
By Gary Rhodes
Published 2005
Equal quantities of potato and swede, or turnips the nearer to Scotland you are, cooked and mashed together with lots of butter. Usually served smooth, I prefer to just crush them with a fork.
Ingredients
450 g 1 lb 450 g 1
Method
Quarter the potatoes and cut the swedes into similar-sized pieces. Simmer the two together in a pan of boiling salted water for 20-30 minutes until tender.
Drain, then return to the pan and shake over a low heat for a moment to dry them out.
Using a fork or potato masher, break the potato and swede up, leaving them as coarse or as smooth a
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