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Parmesan Risotto
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
- olive oil, for cooking
100 g 4 oz 1
Method
- Heat the olive oil and half the butter in a large shallow pan or deep frying pan. Add the onion and lightly fry, without colouring, for 6-8 minutes until softened.
- Add the rice and stir for a minute, allowing the rice to be coated with the oil and butter without colouring. Heat the stock in a small saucepan.
- Add a couple of ladlefuls of the gently simmerin