Parmesan Risotto

Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About


  • olive oil, for cooking
  • 100 g (4 oz) butter
  • 1 onio


  • Heat the olive oil and half the butter in a large shallow pan or deep frying pan. Add the onion and lightly fry, without colouring, for 6-8 minutes until softened.
  • Add the rice and stir for a minute, allowing the rice to be coated with the oil and butter without colouring. Heat the stock in a small saucepan.
  • Add a couple of ladlefuls of the gently simmerin