Pasta with Spinach and Melting Brie

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Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • a knob of butter
  • 175 g (6 oz) baby spinach

Method

  • Melt the butter in a large deep frying pan. Once sizzling, add the spinach leaves and turn in the pan for a minute until wilted. Season with the salt, pepper and nutmeg. Add the crème fraîche.
  • While making the sauce, cook the pasta until tender. Drain and add to the finished sauce before checking the seasoning.
  • Preheat the grill. Place the pasta in a large