- a knob of butter
- 175 g (6 oz) baby spinach
- Melt the butter in a large deep frying pan. Once sizzling, add the spinach leaves and turn in the pan for a minute until wilted. Season with the salt, pepper and nutmeg. Add the crème fraîche.
- While making the sauce, cook the pasta until tender. Drain and add to the finished sauce before checking the seasoning.
- Preheat the grill. Place the pasta in a large