Advertisement
Pasta with Spinach and Melting Brie
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
a knob 175 g 6 oz
Method
- Melt the butter in a large deep frying pan. Once sizzling, add the spinach leaves and turn in the pan for a minute until wilted. Season with the salt, pepper and nutmeg. Add the crème fraîche.
- While making the sauce, cook the pasta until tender. Drain and add to the finished sauce before checking the seasoning.
- Preheat the grill. Place the pasta in a large