Pasta with Spinach and Melting Brie

Preparation info
  • Serves


    • Difficulty


Appears in
Keeping it Simple

By Gary Rhodes

Published 2005

  • About


  • a knob of butter
  • 175 g (6 oz) baby spinach


  • Melt the butter in a large deep frying pan. Once sizzling, add the spinach leaves and turn in the pan for a minute until wilted. Season with the salt, pepper and nutmeg. Add the crème fraîche.
  • While making the sauce, cook the pasta until tender. Drain and add to the finished sauce before checking the seasoning.
  • Preheat the grill. Place the pasta in a large