Pasta with Chicken, Sage and Onion Butter


Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About


  • olive oil, for cooking
  • 2 large chicken breasts, skinless and sliced into thin strips
  • salt and pepper
  • 2 larg


  • Heat a large deep frying pan with the olive oil. Season the chicken strips with salt and pepper, add to the hot oil and fry over a high heat, turning once or twice.
  • Add the red onions and garlic to the pan with a large knob of the butter and continue to fry for 5-6 minutes.
  • Add the remaining butter and sage, seasoning with salt and pepper.
  • While