Pasta with Chicken, Sage and Onion Butter

Name: Pasta with Chicken, Sage and Onion Butter
Yield: Serves Four
Cuisine: United Kingdom
Ingredients: salt and pepper; 400-500 g (14-18 oz) dried pasta; 2 large chicken breasts, skinless and sliced into thin strips; olive oil, for cooking; 100 g (4 oz) butter; 2 large red onions, sliced; 1 small bunch of sage, leaves torn into pieces; 1 clove of garlic, crushed

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

Ingredients

olive oil, for cooking
2 large chicken breasts, skinless and sliced into thin strips
salt and pepper
2 larg

Europe
United Kingdom
Pasta
England

Method

Heat a large deep frying pan with the olive oil. Season the chicken strips with salt and pepper, add to the hot oil and fry over a high heat, turning once or twice.
Add the red onions and garlic to the pan with a large knob of the butter and continue to fry for 5-6 minutes.
Add the remaining butter and sage, seasoning with salt and pepper.
While