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Pasta with Chicken, Sage and Onion Butter
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
- olive oil, for cooking
2 - salt and pepper
2
Method
- Heat a large deep frying pan with the olive oil. Season the chicken strips with salt and pepper, add to the hot oil and fry over a high heat, turning once or twice.
- Add the red onions and garlic to the pan with a large knob of the butter and continue to fry for 5-6 minutes.
- Add the remaining butter and sage, seasoning with salt and pepper.
- While
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