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Gary Rhodes

Wild Mushroom Cream Sauce

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 25 g (1 oz) dried porcini or mixed wild mushrooms
  • a knob of

Method

  • Soak the porcini mushrooms for 20-30 minutes in 300 ml (10 fl oz) warm water. Once softened, scoop the mushrooms from the water, squeezing any excess juices back into the bowl, and keep

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