A sweet ginger cream is a tasty option to serve with this dessert. Whip together 150ml (5fl oz) double or whipping cream, 1 heaped tablespoon of icing sugar and a ½ teaspoon of ground ginger until soft peaks form. The biscuits for the pie base can also then be half ginger snaps and half digestives.
© 2005 Gary Rhodes. All rights reserved.