Gary Rhodes

Toffee Pie with Grilled Bananas

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Preparation info
  • Serves

    Six

    • Difficulty

      Easy

Appears in
Keeping it Simple
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 225 g (8 oz) digestive biscuits
  • 150 g (5½

Method

  • Preheat the oven to 180°C/350°F/gas 4. Crush the biscuits in a food processor or in a plastic bag with a rolling pin to crumbs. Melt 100g (