Cracked Raspberry Meringue

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Preparation info
  • Serves

    Four

    • Difficulty

      Medium

Appears in
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 2 egg whites
  • 100 g (4 oz) caster sugar

Method

  • Preheat the oven to 140°C/275°F/gas 1. In an electric mixer, whisk the egg whites to a soft peak. Add half the caster sugar and whisk until approaching the stiff peak stage. Add the remaining caster sugar and continue to whisk until the meringue has a creamy consiste