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Curried Cashew Nuts
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
30 min
Appears in
By Ken Hom
Published 2002
These subtly flavoured nuts are easy to make and are finished off in the oven. The exotic taste of curry adds a new twist, which makes them quite irresistible.
Ingredients
2 tablespoons 2 tablespoons
Method
Preheat the oven to .140°C, 275°F, gas mark 1 - Heat a wok until it is hot, then add the oil. When the oil is moderately hot, add the garlic and cashew nuts, and stir-fry for 30 seconds or until lightly brown. Now add the soy sauce and stir-fry over mode
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