These subtly flavoured nuts are easy to make and are finished off in the oven. The exotic taste of curry adds a new twist, which makes them quite irresistible.
Heat a wok until it is hot, then add the oil. When the oil is moderately hot, add the garlic and cashew nuts, and stir-fry for 30 seconds or until lightly brown. Now add the soy sauce and stir-fry over mode