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Thai-Style Rice Noodles in Soup
Preparation info
- Serves
2-4
- Difficulty
Easy
- Ready in
40 min
Appears in
By Ken Hom
Published 2002
This mouth-watering, satisfying Thai-inspired soup is not only healthy but a meal in itself. Its distinctive, delicious taste will appeal even to inveterate meat eaters. Use vegetarian stock if you want to make this dish completely vegetarian.
Ingredients
175 g 6 oz 1.2 lit
Method
- Soak the rice noodles in a bowl of hot water for 25 Minutes. When soft, drain well in a colander or sieve and set aside. Discard the water.
- Bring the stock to simmering point in a large saucepan. Add the salt, soy sauce, lime juice, chillies and sugar. Continue to simmer for 10 Minutes.
- Then add the rice noodles and simmer for another 2 Minutes.
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