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4
as a Side DishEasy
15 min
By Ken Hom
Published 2002
Crispy and tender, with a wonderful earthy flavour, asparagus is a recent discovery for many Chinese cooks. It resembles what we know as rice shoots. Here the asparagus is blanched, cooled and tossed in an easy-to-make sauce. It is always best not to add the sauce until the moment you are ready to serve the salad.