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Cold Aubergine Salad
- Serves
4
as a Side Dish - Difficulty
Easy
- Ready in
50 min
By Ken Hom
Published 2002
This is another delicious method of enjoying aubergines. Here they are cooked in a gentle steam and then tossed in a savoury sauce that is easy to make. This vegetarian delight makes a terrific accompaniment to any meal, with the added bonus that the first part of the recipe can be completed in advance.
Ingredients
450 g 1 lb
Method
- Cut the aubergines into large 5cm (2 in) squares. Do not peel them.
- Next, set up a steamer or put a rack into a wok and fill it with 5cm (2 in) of water. Bring the water to the boil over a high heat. Put the aubergines onto a heatproof plate and carefully lower it into the steamer or onto the rack. Turn the heat down to low and cover the wok tightly. Steam gent
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