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6-8
as an Appetiser or Side DishEasy
45 min
By Ken Hom
Published 2002
This version of tempura originated in the kitchens of The Oriental in Bangkok. The classic Japanese tempura originally derived from a word meaning ‘to season’ but now it has come to mean coating fresh foods in a light, delicate batter. Most of the Preparation Time is taken up with draining the beancurd.