Advertisement
Savoury Garlic Noodles
- Serves
2
as a Main Course, - Difficulty
Easy
- Ready in
15 min
By Ken Hom
Published 2002
These delicious noodles can either make a fast meal by themselves or a satisfying side dish. They are easy to make and even better to eat. The noodles can be cooked in advance and will keep for up to 24 hours, covered, in a refrigerator. To make the dish completely vegetarian, use vegetarian oyster sauce.
Ingredients
225 g 8 oz 4 teaspoons
Method
- Cook the noodles for 3-5 Minutes in a large pan of boiling water. Immerse in cold water for 1 minute or until cool and drain thoroughly. Toss with half the sesame oil and set aside.
- Heat a wok over high heat until it is hot, then add the groundnut oil. When it is hot, add the garlic and stir-fry for 30 seconds or until golden brown.
- Add the cooked noo
Photos
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe