Savoury Garlic Noodles

Preparation info
  • Serves

    2

    as a Main Course,
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About

These delicious noodles can either make a fast meal by themselves or a satisfying side dish. They are easy to make and even better to eat. The noodles can be cooked in advance and will keep for up to 24 hours, covered, in a refrigerator. To make the dish completely vegetarian, use vegetarian oyster sauce.

Ingredients

  • 225g (8 oz) dried or fresh egg noodles
  • 4 teaspoons

Method

  1. Cook the noodles for 3-5 Minutes in a large pan of boiling water. Immerse in cold water for 1 minute or until cool and drain thoroughly. Toss with half the sesame oil and set aside.
  2. Heat a wok over high heat until it is hot, then add the groundnut oil. When it is hot, add the garlic and stir-fry for 30 seconds or until golden brown.
  3. Add the cooked noo