Advertisement
Savoury Garlic Noodles
Preparation info
- Serves
2
as a Main Course, - Difficulty
Easy
- Ready in
15 min
Appears in
By Ken Hom
Published 2002
These delicious noodles can either make a fast meal by themselves or a satisfying side dish. They are easy to make and even better to eat. The noodles can be cooked in advance and will keep for up to 24 hours, covered, in a refrigerator. To make the dish completely vegetarian, use vegetarian oyster sauce.
Ingredients
225 g 8 oz 4 teaspoons
Method
- Cook the noodles for 3-5 Minutes in a large pan of boiling water. Immerse in cold water for 1 minute or until cool and drain thoroughly. Toss with half the sesame oil and set aside.
- Heat a wok over high heat until it is hot, then add the groundnut oil. When it is hot, add the garlic and stir-fry for 30 seconds or until golden brown.
- Add the cooked noo