Name: Pork and Oyster Sauce Noodles
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: Serves 2 as a Main Course, 4 as a Side Dish
Cuisine: Chinese
Ingredients: 225g (8 oz) flat dried rice noodles; 1 tablespoon groundnut (peanut) oil; 2 teaspoons sesame oil; 450g (1 lb) minced pork; 1 tablespoon light soy sauce; 3 tablespoons home-made chicken stock or quality store-bought fresh stock; 5 tablespoons oyster sauce; 2 teaspoons sugar; 1 tablespoon finely chopped fresh ginger; 6 tablespoons finely chopped spring onions

Preparation info

Serves
2
as a Main Course,

Difficulty
Easy
Ready in
35 min

Appears in

Ken Hom's Quick Wok

By Ken Hom

Published 2002

About

This is one of the quickest and easiest noodle dishes I know. Be sure to get the best oyster sauce you can find and the recipe will literally cook itself.

Ingredients

225g (8 oz) flat dried rice noodles
2 teaspoons sesame oil

Method

Soak the rice noodles in a large bowl of hot water for 25 Minutes. When soft, drain well in a colander, discarding the water. Toss with the sesame oil and soy sauce, and set aside.
Heat a wok over high heat until it is hot, then add the groundnut oil. When it is hot and slightly smoking, add the pork and stir-fry for 2 Minutes, breaking up any clumps of meat.</

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