Advertisement
Stir-Fried Coriander and Garlic Noodles
- Serves
4
as a Side Dish - Difficulty
Easy
- Ready in
25 min
By Ken Hom
Published 2002
Many years ago, this would have been a difficult recipe to make in the West as fresh coriander was hard to find. However, today it is available in abundance in supermarkets so everyone can sample this easy and delicious noodle dish. To make it completely vegetarian, use vegetarian stock.
Ingredients
175 g 6 oz 225 g
Method
- Soak the noodles in a large bowl of hot water. If using flat noodles, soak for 25 Minutes; if using thin noodles, soak for 20 Minutes. When soft, drain well in a colander and discard the water.
- If you are using fresh peas, blanch them in boiling water for 2 Minutes, drain and set aside. If you are using frozen peas, thaw at room temperature.
- Heat a wo
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe