Stir-Fried Coriander and Garlic Noodles

banner
Preparation info
  • Serves

    4

    as a Side Dish
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About

Many years ago, this would have been a difficult recipe to make in the West as fresh coriander was hard to find. However, today it is available in abundance in supermarkets so everyone can sample this easy and delicious noodle dish. To make it completely vegetarian, use vegetarian stock.

Ingredients

  • 175g (6 oz) thin or flat dried rice noodles
  • 225g

Method

  1. Soak the noodles in a large bowl of hot water. If using flat noodles, soak for 25 Minutes; if using thin noodles, soak for 20 Minutes. When soft, drain well in a colander and discard the water.
  2. If you are using fresh peas, blanch them in boiling water for 2 Minutes, drain and set aside. If you are using frozen peas, thaw at room temperature.
  3. Heat a wo