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Firecracker Rice
- Serves
2-4
as a Side Dish - Difficulty
Easy
- Ready in
2 hr 30
By Ken Hom
Published 2002
This is my vegetarian interpretation of a delicious rice dish created by one of my Malaysian cooks. As with the earlier rice dishes, the rice needs to be cooked in advance or even the night before. I find this dish reheats well in the microwave for convenience, but it is just as good served cold as a rice salad.
Ingredients
- long-grain white rice, measured to the
400 ml 14 fl oz
Method
- Cook the rice at least 2 hours ahead or the night before. Allow it to cool thoroughly by spreading it on a baking sheet. When it is cool, cover and refrigerate. When it is completely cold, proceed with the rest of the recipe. P
- Heat a wok over high heat. When it is hot, add the groundnut and sesame oils. When they are very
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