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Stir-Fried Vegetarian Phad Thai
- Serves
2
as a Main Dish, - Difficulty
Easy
- Ready in
35 min
By Ken Hom
Published 2002
A very popular noodle dish to be found all over Thailand, this is a symphony of sweet, sour, spicy and savoury tastes all at the same time. There are as many variations on this dish as there are cooks. This vegetarian version without the traditional dried shrimps is just as delectable as the original.
Ingredients
225 g 8 oz 50 g 2
Method
- Soak the rice noodles in a bowl of hot water for 25 Minutes.
- While the noodles are soaking, prepare the vegetables. Peel and thinly slice the shallots and onion. Slice the spring onions at a slight angle into
2.5 cm 1
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