Crispy Wontons

Wontons stuffed with tasty fillings of flavourful vegetables are universally appreciated. This is a vegetarian version of the traditional Chinese treat with a filling of carrots, cabbage and bean sprouts, with some beancurd for body. These wontons are delicious with hoisin sauce or, if you prefer, a dipping sauce made with your own combination of chilli oil, white rice wine vinegar and light soy sauce. These wontons are ideal with drinks or as a starter.

Do not make them too