Sesame Buckwheat Noodles

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

  • About

This simple dish is adapted from a traditional Japanese recipe. The buckwheat noodles have a unique texture that remains excellent when served cold. Perhaps this is because buckwheat, with a different structure from wheat or millet, is not a true cereal. I prefer to use thin buckwheat noodles for their lightness. This recipe will make a satisfying lunch for two.