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Japanese Rice with Asparagus
- Serves
2–4
- Difficulty
Easy
By Ken Hom
Published 1995
This is a traditional Japanese dish, classic in its simplicity. Appealing to the eye as well as the palate, it is so satisfying that it is almost a meal in itself. This delectable dish is based on short-grain rice. You can substitute broccoli or runner beans for the asparagus.
Ingredients
- short-grain rice measured to the
450 ml 15 fl oz 750 ml
Method
Cook the rice according to the method given for long-grain rice on p.186, but substitute stock for the water and add the soy sauce and sake.
Cut off the tough ends of the asparagus, then cut the stalks diagonally into
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