Fragrant Coconut Rice

For this recipe you may use ‘easy-cook’ rice. It is one of those rare dishes in which such pre-cooked rice works well, partly because of the richness and oil in the coconut. Unusual as the combination of spices may seem, you will find them a harmonious blend with this dish. If you use long-grain rice it will be a little sticky, as it should be. The rice re-heats well but should be warmed over a very low heat.