Banana Crisps

This is a popular Thai dessert or snack. The bananas must be sliced very thinly by hand, not with a food processor. Buy the firmest ones you can find. Indonesians normally use green, underripe bananas, which are easier to slice. Remember that the crisps continue to cook after being removed from the oil, so you must not leave them in for too long. The sugar in the bananas caramelizes as they cool. Your touch with this recipe will improve as you master the method. Once the fried banana