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Indonesian Fried Bananas
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By Ken Hom
Published 1995
This naturally sweet and flavoursome dessert is based on an Indonesian recipe but is actually a common treat all over Southeast Asia. It is easy to make and the number of portions may be doubled or trebled.
Ingredients
3 50 g 2 oz
Method
Peel the bananas and cut them in half widthwise. For the batter, combine the flour, sugar, egg and water in a small bowl. Mix well to form a smooth, thick batter.
Heat the oil in a deep-fat fryer or wok until moderately hot. Put the banana halves into the batter mixture, then lift out the fruit using a slotted spoon and drain off any excess batter. Deep-fry each piece for about 2 minute
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