Sweet Wontons

Preparation info
  • Makes about


    • Difficulty


Appears in
Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

  • About

In China, these wontons are called firecrackers because of their shape. This recipe is my variation on that popular Chinese theme. Instead of the traditional stuffing of dates, I use sultanas or raisins combined with desiccated coconut and walnuts. The result is a sweet, crunchy and delectable dessert. They may be cooked hours in advance but are tastiest when eaten warm. These wontons are quite addictive; try them just with tea.