Ruby Red Salad

Name: Ruby Red Salad
Yield: Makes 6 cups (1.5 l)
Ingredients: 1 cup (250 ml) chopped fresh parsley, lightly packed; Freshly ground black pepper; ½ cup (125 ml) coarsely chopped walnuts; ½ cup (125 ml) pomegranate seeds; ½ teaspoon (2 ml) salt (optional); 2 cups (500 ml) grated beets; 2 tablespoons (30 ml) thinly sliced fresh chives (optional); 3 cups (750 ml) grated carrots

Preparation info