Pour the sesame oil into a small bowl.
Lay a single sheet of roasted seaweed on a cutting board.
With a pastry brush, lightly brush the seaweed with the sesame oil. Sprinkle some salt on the seaweed.
Continue with remaining sheets of seaweed, stacking one sheet upon the other. Press down on the layers. This will season both sides of the seaweed.
Place a medium sk