Sweet and Salty Glazed Soybeans

Kong jorim


Preparation info

  • Serves

    4 to 6

    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Often eaten in Asia in the pod as a salty snack with beer, the high-protein soybean has burst onto the Western culinary scene as a nourishing addition to salads or as snacks without the shell. Shelled and unshelled soybeans can be found in the frozen food section of major markets. These green beans shine like little jewels when simmered in a sweet and salty glaze and make for irresistible nibbles for both kids and adults. Although we used soybeans, commonly known by its Japanese name eda