Seasoned Carrots

Danggeun Namul

Preparation info
  • Makes

    2 cups

    • Difficulty


Appears in
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Cooking carrots brings out all their inherent sweetness and their vibrant color livens up any dish.


  • 1 tablespoon dark sesame oil
  • 4 carrots, peeled and cut into 2-in (5-cm) matchstick strips
  • ½ teaspoon<


Add the oil to a medium skillet and place over medium heat.

Add the carrots and salt. Stir-fry the carrots for 2 minutes.

Serve immediately or store in an airtight container in the refrigerator. This keeps for 2 days.