Glass Noodles with Beef and Vegetables



Preparation info

  • Serves


    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Made from sweet potato starch, these dense and chewy “glass” noodles easily absorb the sweet soy and sesame oil sauce. The seasoned transparent noodles are tossed with a variety of vegetables and meat in this Korean classic.


  • ¼ lb (125 g) sirloin tips or rib eye steak, cut into matchstick strips
  • 5 oz (


In a small bowl, add the beef and the marinade ingredients. Toss the beef strips until thoroughly coated. Let the beef marinate while preparing the other ingredients.

Place the dried noodles in a large heatproof mixing bowl. Pour 4 cups (1