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4
Easy
By Taekyung Chung and Debra Samuels
Published 2015
Made from sweet potato starch, these dense and chewy “glass” noodles easily absorb the sweet soy and sesame oil sauce. The seasoned transparent noodles are tossed with a variety of vegetables and meat in this Korean classic.
In a small bowl, add the beef and the marinade ingredients. Toss the beef strips until thoroughly coated. Let the beef marinate while preparing the other ingredients.
Place the dried noodles in a large heatproof mixing bowl. Pour
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