Seasoned Red Pepper Paste

Gochujang Yangnyum


Preparation info

  • Makes approximately

    2 cups

    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

This deep red velvety paste provides the signature kick to Korean cooking with two types of pepper. It should be called double pepper paste! The variety of ingredients added to the base of ready-made red pepper paste and coarse red pepper flakes softens their bite and adds depth of flavor to this paste.


  • ½ cup (50 g) Korean coarse red pepper flakes
  • 1 cup (250


Mix the ingredients in a bowl. Transfer to an airtight container and store in the refrigerator. This will last for 2 months.